Saucepans: 16cm, 18cm, 20cm, Milk pan: 14cm, Frying pan: 24cm. A five-piece pan set with bright copper-finish detailing. Stainless steel is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob. Copper-finish handles riveted for strength. Oven safe to 180°C. Matching stainless steel saucepan lids with copper-finish handles. Suitable for use on all hobs, including induction. 16cm saucepan with lid – H15 x W16 x D33.5cm. 18cm saucepan with lid – H16 x W18 x D36cm. 20cm saucepan with lid – H17 x W20 x D40cm. 14cm non-stick milk pan. 24cm non-stick open frying pan. Over time copper may darken due to the natural oxidisation process. Use a copper cleaner to polish the copper features of the pan to remove tarnish and blemishes and keep its striking hue and lustre. Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by. Making sure the size of the pan base is no smaller than the hob’ring. Using pans with a flat base. Not lifting the pan off the hob top continuously. Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob. Induction Compatible, Oven Safe. No – Hand wash only. Saucepan Sets & Ranges.